$16 Bon Chef 2511WHITE Aluminum Gondola Bowl, White Industrial Scientific Food Service Equipment Supplie Disposables Bowl,,Chef,$16,White,Gondola,Bon,www.massorestaurantaltrincham.co.uk,Industrial Scientific , Food Service Equipment Supplie , Disposables,/hocket196425.html,Aluminum,2511WHITE Bon Chef Max 51% OFF 2511WHITE Aluminum Gondola White Bowl Bon Chef Max 51% OFF 2511WHITE Aluminum Gondola White Bowl Bowl,,Chef,$16,White,Gondola,Bon,www.massorestaurantaltrincham.co.uk,Industrial Scientific , Food Service Equipment Supplie , Disposables,/hocket196425.html,Aluminum,2511WHITE $16 Bon Chef 2511WHITE Aluminum Gondola Bowl, White Industrial Scientific Food Service Equipment Supplie Disposables

Bon Chef Ranking integrated 1st place Max 51% OFF 2511WHITE Aluminum Gondola White Bowl

Bon Chef 2511WHITE Aluminum Gondola Bowl, White

$16

Bon Chef 2511WHITE Aluminum Gondola Bowl, White

|||

Product description

Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Bon Chef Sandstone is our Pewter Glo inserts coated with a China like glaze to make it look like China. Bon Chef's Sandstone plates, platters, bowls, ramekins, mugs and inserts are hand crafted from aluminum alloys that are rated 100% food safe. Bon Chef for Sandstone is life time and 3 years against the Sandstone finish from chipping and lifting. Safe temperatures -20 degree F to a maximum temp of 185 degree F. Do not use Sandstone products for food storage. Do not place in over or broiler, this will damage the sandstone finish. Ware washing: Do not use iodine-based sanitizers - may cause staining. For heavily soiled conditions, presoak in hot water with mild soap. Do not scour or scrape. Use only nylon or sponge pads to clean. Do not use as a cutting surface. Knives will damage the sandstone finish. Do not use in hot application as this will cause staining, separation and lifting of Sandstone coating.

Bon Chef 2511WHITE Aluminum Gondola Bowl, White

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More